Fresh produce anchors the floor. Seasonal selections rotate to reflect what is actually good right now, not what ships conveniently year-round.
Beyond produce, the store carries a curated range of specialty pantry goods, prepared foods, fresh meat and seafood, artisan breads, and a wine and cheese selection chosen with the same editorial restraint applied to everything else.
The experience is unhurried. The staff knows the floor. The selection is deliberate.